SHOLIKHAH, Y. R. D.; LESTARI, S. R.; RAKHMAWATI, Y. PENGARUH METODE PENGOLAHAN TERHADAP KANDUNGAN KAROTENOID DAN AKTIVITAS ANTIOKSIDAN PADA PISANG CANDI (Musa Paradisiaca). Journal of Biology Education and Biotechnology, [S. l.], v. 1, n. 1, p. 27–37, 2024. Disponível em: https://nafatimahpustaka.org/jbeb/article/view/351. Acesso em: 2 mei. 2026.